Le Jules Verne: Dining Inside the Eiffel Tower

If you’ve ever dreamed of eating inside the Eiffel Tower, this is THE place. Le Jules Verne is a fancy restaurant high above Paris, with amazing views and French food that looks like art. It’s not cheap, but the experience is one of a kind.

A Michelin-Starred Restaurant Above the Clouds

Le Jules Verne is one of the most famous restaurants in Paris — and for good reason: it sits on the second floor of the Eiffel Tower, 410 feet (125 meters) above ground.

But the view isn’t the only star here.

The restaurant, awarded one Michelin star, is led by Frédéric Anton, a Meilleur Ouvrier de France and three-starred chef at Le Pré Catelan.

From the private elevator on the south pillar, guests enter a world where high-level French gastronomy meets timeless Parisian elegance, with floor-to-ceiling windows overlooking the Seine, the Champ de Mars, and the rooftops of Paris.

The Food

The cuisine at Le Jules Verne is precise, elegant, and seasonal, blending traditional French techniques with modern creativity.

Every dish is structured around a core product, magnified by careful pairings of textures and sauces.

Three tasting formats are offered:

Lunch Menu “Vue sur Paris” – around €135
Lunch or Dinner Tasting Menu – around €290 (5 courses) / €320 (7 courses)

Signature Dishes to Try

Here are some highlights from the “Voyages Extraordinaires” and “Vue sur Paris” menus:

Le Homard (Lobster)
Served with a vanilla-scented jus, Granny Smith apple “Zéphyr” and olive oil. Subtle and fresh.
La Langoustine
Appears in two versions depending on the menu: either roasted with parmesan cream and creamy risotto, or as a ravioli with parmesan and beetroot gelée. One of the most praised dishes for its delicacy and balance.
Le Turbot
Cooked naturally and served with beurre blanc, yuzu, and Osciètre caviar. A beautiful blend of richness and acidity.
Le Ris de Veau (Sweetbread)
Caramelized “à la Grenobloise”, with a reduced jus. A rich and bold option for meat lovers.
L’Agneau (Lamb)
Roasted with olives, braised cabbage, and jus gras — a perfect example of rustic flavors made elegant.
La Morille (Morel Mushroom)
Featured in a soufflé galette with aged Comté cheese and a vin jaune sauce — earthy, deep, and luxurious.
Le Chocolat
Warm chocolate soufflé, served with cacao nib ice cream and a crispy gavotte. A show-stopper dessert, and one of the restaurant’s signature endings.
La Rhubarbe
Light and fragrant, paired with spiced Zéphyr and yogurt ice cream. A refined, fresh way to finish.

A Breathtaking Look at Paris

Dining at Le Jules Verne isn’t just about what’s on the plate — it’s about what’s beyond the windows.

From 410 feet (125 meters) up on the Eiffel Tower’s second floor, the restaurant offers one of the most extraordinary panoramic views in the world.

On one side, you’ll see the Seine River winding through the city, with landmarks like the Trocadéro gardens, Les Invalides, and even Montmartre in the distance.
At night, the city lights up below you — and when the Eiffel Tower sparkles every hour, you’re inside the sparkle. It’s an unforgettable moment.
Every table is arranged to make the most of the view. The floor-to-ceiling windows offer uninterrupted visibility, whether you’re there for lunch under the sunlight or dinner under the stars.

People come for the food, but many say the view is what they remember forever. It adds magic, intimacy, and a sense of wonder to an already exceptional experience.

Atmosphere

Everything is designed to offer a refined and peaceful moment high above Paris.

The interior is sleek, dark, and understated — to let the food and the view shine.

Service is professional, warm, and discreet.

Whether you’re celebrating a special occasion or simply want to experience the best of Parisian fine dining, the ambiance here is both intimate and grandiose.

Pro tip: lunch offers daylight views over the city; dinner reveals the Eiffel Tower’s lights and Paris sparkling at night.

What People Say

Guests often describe Le Jules Verne as:

“The most romantic meal I’ve ever had”
“A perfect mix of haute cuisine and iconic Paris”
“Expensive, yes — but absolutely worth it for the whole experience”

The langoustine, chocolate soufflé, and panoramic views are among the most frequently praised.

Some mention a formal atmosphere — this is not a casual spot — but most agree that the food, setting, and service make it unforgettable.

Is It Worth It?

Yes — if you want a once-in-a-lifetime experience.
Dining at Le Jules Verne is about more than just eating well.

It’s about elevated gastronomy in the heart of a global icon, with some of the best views — and food — Paris has to offer.

The price is high, but so is the level of craftsmanship.

Every plate, every view, every detail is designed to impress.

Come hungry, dress well, and prepare to be wowed.

Dorian

With a passion for travel and having visited over 50 countries, Dorian is eager to share his favorite spots and expert tips to help you explore Paris and France like a local.