L’Escargot Montorgueil: Come for the Snails, Stay for the Charm

L’Escargot Montorgueil is one of the oldest restaurants in Paris. Open since 1832, it’s known for serving classic French food in a fancy, old-style setting. From garlic snails to rich duck confit, this spot is all about traditional flavors and a true Parisian atmosphere.

A Historic Restaurant in the Heart of Paris

L’Escargot Montorgueil is one of the oldest restaurants in Paris.

The restaurant has kept its Belle Époque style, with red velvet chairs, golden mirrors, and old-style chandeliers, since it first opened in 1832, and is famous for its classic French cuisine — especially its escargot (snails).

It’s a timeless place in one of Paris’s liveliest streets.

Location: 38 Rue Montorgueil, 75001 Paris

The Food

At L’Escargot Montorgueil, the focus is on traditional French cooking, with a special place for snails.

You’ll find famous dishes like onion soup, foie gras, and beef bourguignon — all prepared with care and classic techniques.

Here are a few must-try dishes:

Escargots (Snails)

The restaurant’s signature dish. Choose from:

Traditional Garlic-Parsley Butter
Truffle or Foie Gras
Espelette Pepper (mildly spicy)
Available in 6 or 12 pieces — perfect for sharing or tasting multiple styles.

Foie Gras de Canard

Served cold with seasonal chutney and toasted brioche. Rich and smooth.

Filet de Boeuf Façon Rossini

One of the house favorites.

A premium beef filet topped with a slice of seared foie gras, often served wth a rich sauce.

It’s very French – perfect for those who enjoys intense flavors and tender meat.

Duck Confit

Crispy on the outside, tender inside. Comes with Sarlat-style potatoes.

Tarte au citron meringuée

A seasonal lemon tart topped wth light, golden meringue.

Slightly tangy, sweet, and refreshing – this dessert offers a perfect balance after a rich meal.

Reviews mention its generous size and delicate texture.

Crêpe Suzette

A sweet ending. The thin pancake is flambéed with orange liqueur right before serving.

Atmosphere

The restaurant is elegant but not stiff. It’s good for romantic dinners or a special lunch.

The staff is polite and helpful.

Many speak English, and service is usually fast.

If you sit on the terrace, you can watch the busy Montorgueil street go by.

What People Say

Visitors love the escargot — especially the truffle version — and the atmosphere of the restaurant.

The interior makes you feel like you’ve stepped into old Paris.

Some say the restaurant can get crowded, so it’s smart to reserve ahead.

Reviews often praise the classic dishes, especially the duck and onion soup.

Is It Worth It?

Yes — if you’re looking for a true French experience.

L’Escargot Montorgueil is not just a place to eat; it’s part of Parisian culinary history.

You’re paying for more than just a meal — you’re getting traditional French cooking in a setting that hasn’t changed for almost 200 years.

Dorian

With a passion for travel and having visited over 50 countries, Dorian is eager to share his favorite spots and expert tips to help you explore Paris and France like a local.