{"id":6402,"date":"2014-12-15T15:43:09","date_gmt":"2014-12-15T14:43:09","guid":{"rendered":"https:\/\/www.france-hotel-guide.com\/en\/blog\/?p=6402"},"modified":"2020-04-23T09:29:01","modified_gmt":"2020-04-23T08:29:01","slug":"paris-boeuf-bourguignon","status":"publish","type":"post","link":"https:\/\/www.france-hotel-guide.com\/en\/blog\/paris-boeuf-bourguignon\/","title":{"rendered":"10 Restaurants in Paris In Which to Eat Excellent (the Best!) Boeuf Bourguignon"},"content":{"rendered":"

A typical French dish with its tender beef, melting carrots, soft potatoes and creamy sauce boeuf bourguignon (Burgundian beef) is definitely full flavor. <\/em>Tasty, for sure, but where is THE. Best? We did our own little research and you\u2019re sure to eat an excellent boeuf bourguignon in Paris in these 10 restaurants we picked.<\/em><\/p>\n

 <\/p>\n

1) Le Cabanon de la Butte<\/h2>\n

\"Tables<\/p>\n

8.7\/10: France Hotel Guide expert rating<\/strong><\/p>\n

Close to the square Louise Michel, not only does Le Cabanon De La Butte stands out, with its boeuf bourguignon, but also with the beautiful view of Paris you have from its second-floor room. Its location, near the Sacr\u00e9 Coeur, makes it the perfect place to eat an invigorating meal after the monument\u2019s visit.
\nIts effective and discreet crew, small room and plain decor, make it the perfect fit for a romantic and intimate candlelit dinner.<\/p>\n

The little extra<\/strong>: \u00a0the view from the upstairs room! Especially when the sun sets. Lovers: go for it!<\/p>\n

Boeuf bourguignon price<\/strong>: \u20ac18<\/p>\n

Opening hours:
\n<\/strong>Monday to Tuesday: Closed.
\nWednesday to Sunday : 12am – 2:30pm then 6:30pm – 10:30pm.<\/p>\n

Where<\/strong>?<\/strong>\u00a0 6 rue Lamarck 75018 Paris
\nAccess<\/strong>: Metro 2 (Anvers)
\nBook <\/strong>a table<\/strong>: 01 42 57 20 46<\/p>\n

– TripAdvisor\u2019s rating: 4.5\/5<\/strong>
\n– Google\u2019s rating: 4.7\/5<\/strong>
\n– LaFourchette\u2019s rating: 9.5\/10<\/strong><\/p>\n

Their website<\/strong>: Le cabanon de la butte<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

2) Le Volant Basque<\/h2>\n

\"Cork<\/p>\n

8.7\/10: France Hotel Guide expert rating<\/strong><\/p>\n

The Basque chef of this restaurant aims for simple and copious dishes of high quality for his customers. Therefore, an excellent boeuf bourguignon, served with three healthy portions of vegetables, for \u20ac19 is a given. Along with that, comes a great wine list about which the (professional and nice) crew of this restaurant will happily advise.<\/p>\n

All of this being in a rustic setting where snugness and a good mood are a must.<\/p>\n

Good to know<\/strong>: If you like Madeira wine, and it\u2019s slightly sweet taste\u2026 this boeuf bourguignon is for you!<\/p>\n

 <\/p>\n

Boeuf bourguignon price<\/strong>: \u20ac19<\/p>\n

Opening hours:
\n<\/strong>Monday : 6:45pm – 10:45pm.
\nTuesday to Saturday \u00a0: 12pm – 2:15pm then 6:45pm – 10:45pm.<\/p>\n

Where?<\/strong> 13 Rue B\u00e9atrix Dussane 75015 Paris
\nAccess<\/strong>: M\u00e9tro 6 (Dupleix)
\nBooking<\/strong>: 01 45 75 27 67<\/p>\n

– TripAdvisor\u2019s rating: 4.5\/5<\/strong>
\n– Google\u2019s rating: 4.5\/5<\/strong><\/p>\n

Web page<\/strong>: Le volant Basque<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

3) Le Bourguignon du Marais<\/h2>\n
\"\"
Credits: @Au Bourguignon Du Marais<\/figcaption><\/figure>\n

9\/10: France Hotel Guide expert rating<\/strong><\/p>\n

With a name including \u201cBourguignon\u201d in it, it is of no surprise that the \u00a0\u2018Burgundian beef\u201d (boeuf bourguignon) is this restaurant\u2019s specialty. Amongst other Burgundian specialties, it is perfectly cooked by the Delcher family.<\/p>\n

The dish is served in a warm, little cast-iron casserole and the meat just melts in your mouth. You wonder what the restaurant\u2019s approach regarding the high quality of their products is? Its short menu that guarantees the mastery of its dishes. Quality over quantity!
\nSo, if you are looking for a calm shelter, away from all the agitations of the city, choose the Bourguignon du Marais. Its charming crew will advise you properly regarding their wines.<\/p>\n

Our advice<\/strong>: It would be a good idea to book a table beforehand.<\/p>\n

 <\/p>\n

Boeuf bourguignon price<\/strong>: \u20ac24<\/p>\n

Opening hours :
\n<\/strong>Every day : 12pm – 11:30pm<\/p>\n

Where? <\/strong>52, rue Fran\u00e7ois Miron, \u00a075004 Paris
\nAccess:<\/strong> Metro 1 (Saint Paul)
\nBook a table :<\/strong> 01 48 87 15 40<\/p>\n

– TripAdvisor\u2019s rating: 4.5\/5
\n– Google\u2019s rating: 4.3\/5<\/p>\n

Facebook page<\/strong> : Au Bourguignon du Marais<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

4) Chez Fernand Christine<\/h2>\n

\"Beef<\/p>\n

8.5\/10: France Hotel Guide expert rating<\/strong><\/p>\n

At Chez Fernand Christine, the boeuf bourguignon is as good as their homemade mashed potatoes. The emphasis is put on tradition in this typical Parisian bistro. The rustic decoration and warm welcome make you comfortable right away and the aroma of your table companion\u2019s dishes whets your appetite.
\nWhether it is for lunch or dinner, by eating at Chez Fernand Christine you\u2019re sure to eat an excellent boeuf bourguignon and have a great time.<\/p>\n

Quite well-known by tourists, if there is some waiting, you will be invited to take a drink at the bar, although you can also book a table before coming.<\/p>\n

Our advice<\/strong>: if you\u2019ve never had escargots as appetizers, then you MUST try it here! They are both simple and tasty.<\/p>\n

 <\/p>\n

Boeuf bourguignon\u2019s price<\/strong>: \u20ac24 (with choice of sides and made out of beef cheeks only)<\/p>\n

Opening hours :
\n<\/strong>12pm – 14:30pm then 7pm – 11pm every day.<\/p>\n

Where?<\/strong> 9 Rue Christine, 75006 Paris
\nAccess<\/strong>: Metro 10 (Od\u00e9on or Mabillon) OR metro 4 (Od\u00e9on)
\nBook a table<\/strong> : 01 43 25 18 55<\/p>\n

– TripAdvisor\u2019s rating: 4\/5
\n– Google\u2019s rating: 4.3\/5<\/p>\n

Website<\/strong> : Chez Fernand Christine<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

5) Jos\u00e9phine Chez Dumonet<\/h2>\n

\"Wine<\/p>\n

8.9\/10 : France Hotel Guide expert rating<\/strong><\/p>\n

A top-of-the-shelf address! If there is one place of which you\u2019re sure to never leave disappointed it\u2019s this one!
\nEnormous portions of boeuf bourguignon with lightly buttered tagliatelli… portions so big that you will be offered half-servings (which are big enough in and of themselves) \u00a0by the waiters and waitresses if you choose multiple dishes. The same applies to even desserts as they are also large enough to be shared two!<\/p>\n

Authentic, with its yesteryear charm, high-quality products and excellent wine list, this restaurant is just as good as the capital\u2019s major ones.
\nBut of course, with such a reputation, Josephine chez Dumonet is often booked. Sometimes you may even have to plan your booking several days ahead.<\/p>\n

So hurry up!<\/p>\n

We love:<\/strong> the half-servings which allow you to taste more things. It would be a shame not to!<\/p>\n

 <\/p>\n

Boeuf bourguignon price<\/strong>: \u20ac29 – \u20ac20 for the half-serving (recommended)<\/p>\n

Opening hours<\/strong>:
\nMonday to Friday : 12pm – 2:30pm then 7:30pm – 21:30pm
\nSaturday and Sunday: closed<\/p>\n

Where?<\/strong> 117 Rue du Cherche Midi, 75006 Paris
\nAccess:<\/strong> Metro 10 or 13 (Duroc) OR metro 12 (Falgui\u00e8re)
\nBook a table<\/strong> : 01 45 48 52 40<\/p>\n

-TripAdvisor\u2019s rating: 4\/5
\n<\/strong>-Google\u2019s rating: 4.5\/5<\/strong><\/p>\n

Facebook page<\/strong>: Jos\u00e9phine chez Dumonet<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

6) Le P\u2019tit Troquet<\/h2>\n

\"Restaurant<\/p>\n

8.7\/10: France Hotel Guide expert rating<\/strong><\/p>\n

What is the Le P\u2019tit Troquet of Paris all about? A traditional menu, rustic decor and, of course, an excellent boeuf bourguignon!<\/p>\n

Since 2011, the establishment\u2019s chef (and owner), Jos\u00e9 Madueno, cooks traditional French dishes in this restaurant. And they are to be eaten in a warm atmosphere, near the Champ-de-Mars and, therefore, near the Eiffel Tower! What else could you ask for regarding a typical French meal?
\nRicher than you could possibly imagine and perfectly seasoned, the P\u2019tit Troquet\u2019s boeuf bourguignon is served in its casserole dish with a great number of carrots, potatoes and mushrooms. There’s certainly enough to fill and warm you up in there.<\/p>\n

The little extra<\/strong>: the proximity of the Eiffel Tower that will allow you to see it lit up at night, once you finish your meal.<\/p>\n

 <\/p>\n

Boeuf bourguignon price<\/strong>: \u20ac21 (\u00e0 la carte<\/em>), \u20ac18 or \u20ac25 depending on the menu you choose.<\/p>\n

Opening hours:
\n<\/strong>Monday : 6:30pm – 10pm
\nTuesday to Friday : 12pm – 2pm then 6:30pm – 10pm
\nSaturday: 6:30pm – 10pm
\nSunday: closed<\/p>\n

Where?<\/strong> 28 rue de l’Exposition 75007 Paris
\nAccess<\/strong>: Metro 8 (Ecole Militaire)
\nBook a table<\/strong> : 01 85 15 24 64<\/p>\n

– TripAdvisor\u2019s rating: 4.5\/5<\/strong>
\n– Google\u2019s rating: 4.6\/5<\/strong>
\n– LaFourchette\u2019s rate: 9.1\/10<\/strong><\/p>\n

Website<\/strong>: Le P\u2019tit Troquet<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

7) Le Clos Bourguignon<\/h2>\n

\"Salad<\/p>\n

7.8\/10: France Hotel Guide expert rating<\/strong><\/p>\n

A little gem in a big department store-filled neighborhood, Le Clos Bourguignon stands out from everything around it. Between big chains and exotic food, it brings Burgandy to Paris\u2026 with all its culinary culture! They serve a traditional boeuf bourguignon, as it is made in the cottages and with high-quality meat.<\/p>\n

This small and welcoming bistro has tables close to each other and exudes conviviality in contrast to the big, modern restaurants with their cold and spotless decor. It feels like a family Sunday afternoon.<\/p>\n

Our advice<\/strong>: remember to book a table or come in quite early because the restaurant is often full!<\/p>\n

 <\/p>\n

Boeuf bourguignon\u2019s price<\/strong>: \u20ac16<\/p>\n

Opening hours :
\n<\/strong>Monday to Friday : 12pm – 11:30pm
\nSunday: closed<\/p>\n

Where?<\/strong> 39 rue de Caumartin, 75009 Paris
\nAccess<\/strong>: RER A (Auber) OR metro 3 or 9 (Havre-Caumartin)
\nBook a table<\/strong>: 01 47 42 56 60<\/p>\n

– TripAdvisor\u2019s rating: 4\/5
\n– Google\u2019s rating: 4.1\/5<\/p>\n

Facebook page :<\/strong> Le clos bourguignon<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

8) Le Petit Sommelier de Paris<\/h2>\n

\"Beef<\/p>\n

8.3\/10 : France Hotel Guide expert rating<\/strong><\/p>\n

Whether you are a wine lover or a neophyte seeking to improve their knowledge, if you want advice on good wines to fit an excellent boeuf bourguignon left to marinate 24 hours then you have found your fiefdom.
\nThat being said, with a name such as \u201cThe Little Sommelier of Paris\u201d, it\u2019s not a surprise and with more than a 100 wines in its cellar, you are sure to find the perfect fit for you; especially since the cellarman will be there to provide his wise advice.<\/p>\n

Even though the bottle prices quickly reach \u20ac50, around 50 wines remain below this price.<\/p>\n

The little extra<\/strong> : its location. Located near the train station Montparnasse, the establishment welcomes regular customers as well as travelers, making this top-of-the-range brasserie quite animated.<\/p>\n

 <\/p>\n

Boeuf bourguignon\u2019s price<\/strong>: \u20ac19.50<\/p>\n

Opening hours :
\n<\/strong>Monday to Saturday: 8am – 11pm
\nSunday: closed<\/p>\n

Where? <\/strong>49 avenue du Maine, 75014 Paris.
\nAccess<\/strong>: Metro 4, 6, 12 or 13 (Montparnasse) OR metro 13 (Ga\u00eet\u00e9)
\nBook a table<\/strong>: 01 43 20 95 66 OR on their website<\/p>\n

– TripAdvisor\u2019s rating: 4\/5<\/strong>
\n– Google\u2019s rating: 4.5\/5<\/strong>
\n– LaFourchette\u2019s rating: 8.8\/10<\/strong><\/p>\n

Their website<\/strong>: Le petit sommelier de Paris.<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

9) Chez Toinette<\/h2>\n

\"Beef<\/p>\n

9\/10: France Hotel Guide expert rating<\/strong><\/p>\n

Hiding in the rue Germain Pilon in the Montmartre district<\/a>, this small, secret address is a wonderful discovery. The intimate interior of this restaurant -with its red walls and its limited number of tables- sets the stage for a discreet encounter with French gastronomy. With dimmed lighting and thoughtful owners, at Toinette\u2019s one gets away from the capital\u2019s agitation to enjoy their plentiful dishes.<\/p>\n

However, be careful, as their boeuf bourguignon is not always on the menu and is only available depending on the season. It is just as well since it is a guarantee of quality. In spite of that, if you come in winter then, don\u2019t worry you are almost sure to be able to taste it!<\/p>\n

Nevertheless, just to be sure, call them beforehand.<\/p>\n

We love<\/strong>: the owners! Smile and human warmth are omnipresent.<\/p>\n

 <\/p>\n

Boeuf bourguignon\u2019s price<\/strong>: around \u20ac20<\/p>\n

Opening hours :
\n<\/strong>Monday to Thursday : 7pm – 10:30pm
\nFriday and Saturday : 7pm – 11:30pm
\nSunday: closed.<\/p>\n

Where?<\/strong> 20 rue Germain Pilon, 75018 Paris
\nAccess<\/strong>: Metro 2 or 12 (Pigalle OR Abbesses)
\nBook a table<\/strong> : 01 42 54 44 36<\/p>\n

-TripAdvisor\u2019s rating: 4.5\/5<\/strong>
\n-Google\u2019s rating: 4.7\/5<\/strong><\/p>\n

Facebook page<\/strong>: Chez Toinette<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

10) Le Caf\u00e9 des Mus\u00e9es<\/h2>\n

\"Bar<\/p>\n

9.6\/10: France Hotel Guide expert rating<\/strong><\/p>\n

Coined as Paris\u2019 best boeuf bourguignon, it is needless to extol this restaurant or its signature dish. Meltingly soft, flavorful, and served richly in its saucepan along with potatoes and carrots, all swimming in a creamy sauce, it will delight you to no end.
\nHowever, we can tell you about the crew who keep up the restaurant\u2019s reputation. They are always prompt to advise you on the best wines, sides, and even to tell you about the story of each dish or wine and the craftsmen behind them who work on their creation. It is a crew which knows and shares its restaurant\u2019s values.<\/p>\n

Therefore, it comes to no surprise that Le Caf\u00e9 des Mus\u00e9es is recommended everywhere from Japan to the U.S., and through Korea and Australia! (Especially since the quality of their products is topped with a professional and welcoming service.)<\/p>\n

Try it yourself, and see if its title is rightfully earned!<\/p>\n

Good to know<\/strong>: be curious! Do not hesitate to ask questions about the dishes\/wines\/products you\u2019re being served. Their good quality is important to the house, and the waiters and waitresses will be happy to showcase them.<\/p>\n

 <\/p>\n

Boeuf bourguignon\u2019s price<\/strong>: \u20ac22.50<\/p>\n

Opening hours :
\n<\/strong>Monday to Thursday : 12pm – 2:30pm then 7pm-10:30pm
\nFriday and Sunday : 12pm-4pm then 7pm-11pm
\nClosed on Saturday<\/p>\n

Where?<\/strong> 49 rue de Turenne, 75003 Paris
\nAccess<\/strong> : Metro 8 (Chemin Vert).
\nBook a table :<\/strong> 01 42 72 96 17<\/p>\n

-TripAdvisor\u2019s rating: 4\/5<\/strong>
\n-Google\u2019s rating: 4.1\/5<\/strong>
\n-LaFourchette\u2019s rating: 8.8\/10<\/p>\n

Website<\/strong>: Le caf\u00e9 des mus\u00e9es<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A typical French dish with its tender beef, melting carrots, soft potatoes and creamy sauce boeuf bourguignon (Burgundian beef) is definitely full flavor. Tasty, for … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-6402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-tour","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","resize-featured-image"],"yoast_head":"\n10 Restaurants in Paris Where to Eat Excellent Boeuf Bourguignon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/paris-boeuf-bourguignon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Restaurants in Paris Where to Eat Excellent Boeuf Bourguignon\" \/>\n<meta property=\"og:description\" content=\"A typical French dish with its tender beef, melting carrots, soft potatoes and creamy sauce boeuf bourguignon (Burgundian beef) is definitely full flavor. 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