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- The best workshop for families: Dorayaki Workshop<\/a><\/li>\n
- The most unusual workshop: the Babka Workshop of Lili & Clo<\/a><\/li>\n
- The most prestigious workshop: Christophe Michalak Baking Classes<\/a><\/li>\n<\/ul>\n
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Macarons Workshop at Galeries Lafayette<\/h2>\n
40 Boulevard Haussmann, 75009 Paris<\/em><\/p>\n
![\"Macarons](\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/macarons-workshop-galeries-lafayette.jpg\")
<\/em><\/p>\nIn the middle of the 9th district, the famous Galeries Lafayette opens its doors<\/strong> for a workshop featuring macarons, little pastries made with almonds and meringue.<\/p>\n
You will be greeted by a famous pastry chef<\/strong> who will supervise your every step so that you can relax and enjoy the process of making macarons.<\/p>\n
Do not worry if you are a beginner: the chef\u2019s instructions are easy to understand and every step is thoroughly explained.<\/p>\n
After an hour and half, you will get to taste and take home your creations!<\/p>\n
\ud83d\ude0d We love<\/strong>: the advice from a professional pastry chef<\/p>\n
\ud83d\udcb0 Price<\/strong>: \u20ac59<\/strong> per person for an hour and a half<\/p>\n
Info and Booking for the Macarons Workshop at Galeries Lafayette<\/a> (site in French)<\/p>\n
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The Babka Workshop of Lili & Clo<\/h2>\n
60 rue de Cl\u00e9ry, 75002 Paris<\/em><\/p>\n
![\"Babka](\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/babka-workshop.jpg\")
<\/p>\nIn their eagerness to help you discover everything there is to know about baking, Lili & Clo offer the opportunity to learn about a specialty from Eastern Europe called babka. It is a sweet braided bread<\/strong> that is often eaten during celebrations.<\/p>\n
Two friendly and caring pastry chefs will work with you during this three-hour workshop.<\/p>\n
You will learn several techniques such as kneading bread both manually and automatically, making and braiding babka, and making delicious cinnamon rolls.<\/p>\n
\ud83d\ude0d\u00a0We love<\/strong>: after the workshop, you will receive the recipe by email so you can make it as often as you want at home.<\/p>\n
\ud83d\udcb0 Price<\/strong>: starting at \u20ac95<\/strong> per person<\/p>\n
Info and Booking for the Babka Workshop of Lili & Clo<\/a> (site in French)<\/p>\n
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Lemon Meringue Pie Workshop of Lili & Clo<\/h2>\n
60 rue de Cl\u00e9ry, 75002 Paris<\/em><\/p>\n
![\"lemon](\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/tarte_citron_1_640x480.webp\")
<\/p>\nLili & Clo offers more than just a babka workshop<\/strong>; they also feature a lemon meringue pie workshop.<\/p>\n
In this workshop, you will learn how to make each element of a lemon meringue pie<\/strong>, including the sweet dough, lemon cream, and meringue.<\/p>\n
Additionally, you’ll learn essential pastry techniques such as lining a pie pan with dough and using a piping bag.<\/p>\n
\ud83d\ude0d\u00a0We love<\/strong>: the workshop is quite complete and you will learn many techniques<\/p>\n
\ud83d\udcb0 Price<\/strong>: starting at \u20ac79<\/strong>\u00a0per person<\/p>\n
Info and Booking for the Lemon Meringue Pie Workshop of Lili & Clo<\/a> (site in French)<\/p>\n
<\/p>\n
“Le Fraisier” Workshop of Lili & Clo<\/h2>\n
60 rue de Cl\u00e9ry, 75002 Paris<\/em><\/p>\n
![\"fraisier](\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/fraisier_640x480.webp\")
<\/p>\nLili & Clo also offers a workshop on making a fraisier<\/em><\/strong>.<\/p>\n
In this 2-hour workshop, you’ll learn the art of creating sponge cakes<\/strong> as well as mastering custard and mousseline cream<\/strong>.<\/p>\n
You’ll also have the opportunity to get creative with the decoration of your fraisier<\/em>.<\/p>\n
Once your fraisier<\/em> is done, you can enjoy tasting your creation and take home any leftovers.<\/p>\n
\ud83d\ude0d\u00a0We love<\/strong>: you are completely free to decorate your fraisier as you want<\/p>\n
\ud83d\udcb0 Price<\/strong>: starting at \u20ac79<\/strong>\u00a0per person<\/p>\n
Info and Booking for the Fraisier Workshop of Lili & Clo<\/a> (site in French)<\/p>\n
<\/p>\n
Pastry Classes at Ecole Len\u00f4tre<\/h2>\n
9 rue de Villeneuve 94150 Rungis<\/em><\/p>\n
![\"Lenotre](\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/ateliers_lenotre_640x480.webp\")
<\/p>\nCome and learn pastry-making at the \u00c9cole Len\u00f4tre culinary arts school in Rungis<\/strong>.<\/p>\n
Each workshop offers a different subject<\/strong>, allowing you to choose and make your favorite pastries based on the schedule.<\/p>\n
Each workshop is 4 hours long and is led by a pastry chef. It begins with the chef presenting and explaining the recipe, followed by the hands-on baking session.<\/p>\n
\ud83d\ude0d\u00a0We love<\/strong>: you are completely free to decorate your fraisier as you want<\/p>\n
\ud83d\udcb0 Price<\/strong>: starting at \u20ac204<\/strong> per person for a 4h-long class<\/p>\n
Info and Booking for the pastry workshop at the Len\u00f4tre school<\/a> (in French)<\/p>\n
<\/p>\n
Japanese Mochi Workshop<\/h2>\n
27 rue Saint Maur, 75011 Paris<\/em><\/p>\n
![\"Japanese](\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/japanese-mochi-workshop.jpg\")
<\/p>\nWould you like to try Asian sweets<\/strong> without leaving Paris?<\/p>\n
It\u2019s now possible thanks to Agathe and her mochi workshop. These little Japanese sweets<\/strong> are made of sticky rice and red bean paste.<\/p>\n
Agathe, who supervises the entire workshop herself, welcomes you to her traditional teahouse for tea, a brief introduction to the recipe, and, of course, baking the mochis.<\/p>\n
Agathe, who is great at both listening and explaining, takes the time to go over each step of the recipe and is happy to repeat the instructions if necessary.<\/p>\n
You will not only get to make delicious desserts but will also learn about the process of making the ingredients<\/strong> for mochi. Agathe is always more than happy to share everything she knows with you!<\/p>\n
\ud83d\ude0d We love<\/strong>: a different version of the recipe is available for those who are lactose intolerant – just ask when you book.<\/p>\n
\ud83d\udcb0 Price<\/strong>: starting at \u20ac70<\/strong> per person for an hour and a half<\/p>\n
Info and Booking for the Japanese Mochi Workshop<\/a> (site in French)<\/p>\n
<\/p>\n
Dorayaki Workshop<\/h2>\n
27 rue Saint Maur, 75011 Paris<\/em><\/p>\n
![\"Dorayaki](\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/dorayaki-workshop.jpg\")
<\/p>\nDid you like the mochi workshop? If so, it\u2019s not the only one that Agathe offers!<\/p>\n
Let\u2019s stay a little longer in Japan by learning about another Japanese specialty<\/strong>: a little pancake filled with anko (a red bean paste) known as dorayaki<\/strong>.<\/p>\n
After a theoretical introduction, you will learn how to prepare and handle the dough before filling it with anko to make thick, tasty pancakes.<\/p>\n
Enjoy a one-and-a-half hour workshop under the expert guidance<\/strong> of Agathe, who always adjusts to whomever she is teaching and cares about her students. After this workshop, you will be able to bake and eat delicious dorayaki any time you want!<\/p>\n
\ud83d\ude0d We love<\/strong>: the ganache cream that goes with the dorayaki.<\/p>\n
- The most unusual workshop: the Babka Workshop of Lili & Clo<\/a><\/li>\n
![\"Le](\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/le-praline-ducasse-school.jpg\")
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