{"id":14882,"date":"2016-04-22T13:59:16","date_gmt":"2016-04-22T12:59:16","guid":{"rendered":"https:\/\/www.france-hotel-guide.com\/en\/blog\/?p=14882"},"modified":"2024-04-12T09:55:15","modified_gmt":"2024-04-12T08:55:15","slug":"french-dishes-christmas","status":"publish","type":"post","link":"https:\/\/www.france-hotel-guide.com\/en\/blog\/french-dishes-christmas\/","title":{"rendered":"18 Traditional and Iconic French Dishes Eaten at Christmas"},"content":{"rendered":"<p>Ever wondered what dishes grace French tables on Christmas Eve and Christmas Day? In this article, I&#8217;ll showcase the most iconic starters, main courses, and desserts enjoyed in France on December 24th and 25th.<\/p>\n<p>Here&#8217;s a fun infographic to get started:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20857 size-full\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/traditionnal-french-xmas-dishes.png\" alt=\"French christmas dish\" width=\"800\" height=\"1500\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/traditionnal-french-xmas-dishes.png 800w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/traditionnal-french-xmas-dishes-253x475.png 253w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/traditionnal-french-xmas-dishes-546x1024.png 546w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/traditionnal-french-xmas-dishes-768x1440.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n\n<p>&nbsp;<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a3a17bd52a6e\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #555555;color:#555555\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #555555;color:#555555\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a3a17bd52a6e\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/french-dishes-christmas\/#Starters\" >Starters<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/french-dishes-christmas\/#Main-Courses\" >Main Courses<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/french-dishes-christmas\/#Desserts\" >Desserts<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Starters\"><\/span>Starters<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Starter in a Shot Glass<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14883\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/verrines1.jpg\" alt=\"starter in shot glass\" width=\"619\" height=\"481\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/verrines1.jpg 619w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/verrines1-475x369.jpg 475w\" sizes=\"auto, (max-width: 619px) 100vw, 619px\" \/><\/p>\n<p><strong>Sweet <\/strong>or <strong>savory<\/strong>, starters in shot glasses know how to start meals on a high note.<\/p>\n<p>French people love serving them as appetizers at the beginning of a meal.<\/p>\n<p>These starters are usually made from <strong>vegetables <\/strong>and <strong>fish <\/strong>and are always sure to make guests\u2019 mouths water. <strong>Avocado<\/strong> and <strong>salmon<\/strong>, <strong>crab,<\/strong> and <strong>grapefruit <\/strong>are just a few of the possible ingredients.<\/p>\n<p>A starter in a shot glass is one of the few starters that mix sweet and savory flavors and can be eaten in a few spoonfuls.<\/p>\n<p>&nbsp;<\/p>\n<h3>Oysters<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14884\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/huitres1.jpg\" alt=\"oysters\" width=\"620\" height=\"413\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/huitres1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/huitres1-475x316.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Fresh <strong>oysters<\/strong> are a must-have for Christmas meals.<\/p>\n<p>Most people eat them raw with a dash of <strong>lemon<\/strong> juice.<\/p>\n<p>Between oysters, French people love to bite into a piece of <strong>bread<\/strong> spread with unsalted <strong>butter<\/strong>.<\/p>\n<p>While there are other ways to eat oysters, such as <strong>hot<\/strong> and cooked with <strong>champagne<\/strong> or <strong>au gratin<\/strong> with cheese, these ways of cooking them are not most French people\u2019s cup of tea.<\/p>\n<p>Though oysters are a mainstay at Christmas meals, it is rather difficult to please everyone with this dish as oysters are <strong>milky<\/strong>, <strong>hollow<\/strong>, <strong>flat<\/strong>, and generally of a decent <strong>size.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3><em>Foie Gras<\/em><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14885\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/foie-gras1.jpg\" alt=\"foie gras\" width=\"620\" height=\"396\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/foie-gras1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/foie-gras1-475x303.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Although this dish is controversial because of the way it is produced, many French people struggle to give it up.<\/p>\n<p><em><strong>Foie gras<\/strong><\/em> is <em>the <\/em>ultimate festive dish.<\/p>\n<p>Just as a terrine or a p\u00e2t\u00e9, it is served in generous <strong>slices <\/strong>and is eaten on <strong>toast<\/strong>.<\/p>\n<p>It always comes with <strong>chutney<\/strong> or a stewed fruit (ususally stewed <strong>figs<\/strong>) and a glass of<strong> c<\/strong><strong>hampagne<\/strong> or a <strong>sweet white wine<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h3>A Platter of Seafood<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14886\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/fruit-de-mer1.jpg\" alt=\"platter of seafood\" width=\"620\" height=\"349\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/fruit-de-mer1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/fruit-de-mer1-475x267.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Jumbo shrimp, crab pincers, shrimp, whelks, and winkles are the usual components of a <strong>platter of seafood<\/strong>.<\/p>\n<p>This starter is very popular in France and is perfect for large gatherings due to its variety of <strong>crustaceans<\/strong>.<\/p>\n<p>But the thing that most people like best is the homemade <em><strong>mayonnaise <\/strong><\/em>that is served with the seafood.<\/p>\n<p>French people love to dip a fresh jumbo shrimp in <em>mayonnaise<\/em> and devour it without further ado!<\/p>\n<p>&nbsp;<\/p>\n<h3>Snails<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14887\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/escargots1.jpg\" alt=\"snails\" width=\"620\" height=\"412\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/escargots1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/escargots1-475x316.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Snails are often seen as representative of <strong>French cuisine overseas<\/strong>.<\/p>\n<p>In reality, however, French people don\u2019t eat them that often. This is a dish that is reserved for special occasions, making it ideal for starting a Christmas meal.<\/p>\n<p>The most well-known and appreciated snail is the famous <strong>Burgundy <\/strong>snail.<\/p>\n<p>They are usually cooked with <strong>parsley <\/strong>and <strong>garlic,<\/strong> but some creative French people cook them in fricassee or even in puff pastries.<\/p>\n<p>Just as with <strong>whelks <\/strong>and <strong>winkles<\/strong>, you must remove the snail from its hiding place with a fork or a pick before enjoying it.<\/p>\n<p>&nbsp;<\/p>\n<h3>Smoked Salmon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14888\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/saumon-fume1.jpg\" alt=\"smoked salmon\" width=\"620\" height=\"413\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/saumon-fume1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/saumon-fume1-475x316.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p><strong>Smoked salmon<\/strong> is incredibly popular in France!<\/p>\n<p>Accompanied with chives or <strong>dill sauce<\/strong>, it can be devoured in a single mouthful.<\/p>\n<p>It also can be cooked with a soft-boiled egg and served on a <strong>blini<\/strong> or <strong>toast<\/strong>, or can even be eaten as a small burger!<\/p>\n<p>&nbsp;<\/p>\n<h3>Scallops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20089 size-full\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/coquilles-saint-jacques.jpg\" alt=\"Scallops\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/coquilles-saint-jacques.jpg 750w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/coquilles-saint-jacques-475x317.jpg 475w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>A symbol of delicacy and festivity, scallops are a favored starter during Christmas Eve.<\/p>\n<p>They are cherished for their <strong>delicate texture and subtle flavor<\/strong>.<\/p>\n<p>Scallops can be served simply<strong> pan-seared with butter and parsley<\/strong>, or presented in a <strong>gratin<\/strong>, topped with a creamy sauce and broiled in the oven.<\/p>\n<p>They are also sometimes paired with a parsnip or celery root pur\u00e9e, adding an earthy and sweet touch to the dish.<\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Main-Courses\"><\/span>Main Courses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Turkey With Chestnuts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14889\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/dinde1.jpg\" alt=\"turkey\" width=\"620\" height=\"413\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/dinde1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/dinde1-475x316.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>This is <em>the<\/em> <strong>traditional<\/strong> Christmas dish in France.<\/p>\n<p>The stuffing is made from <strong>sausage<\/strong>, <strong>breadcrumbs<\/strong>, and <strong>chestnuts<\/strong> before it is seasoned and used to fill the <strong>turkey<\/strong>.<\/p>\n<p>The turkey is then browned in the oven for over an hour before being served while still steaming.<\/p>\n<p>It is almost two meals in one: deliciously juicy stuffing, and <strong>poultry <\/strong>with crispy skin and tender flesh!<\/p>\n<p>The ingredients for the stuffing can be adjusted according to everyone\u2019s taste &#8211; <strong>mushroom stuffing and apple stuffing<\/strong> are also quite popular.<\/p>\n<p>&nbsp;<\/p>\n<h3>Poultry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14890\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/poulet1.jpg\" alt=\"poultry\" width=\"620\" height=\"408\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/poulet1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/poulet1-475x313.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Since a whole turkey weighs around 6 kilos and the price per kilo ranges from \u20ac13 to \u20ac23, turkey is a very expensive meal!<\/p>\n<p>For this reason, many French people choose a more reasonably priced main dish, such as <strong>guinea fowl, a<\/strong> <strong>fattened chicken,<\/strong> <strong>or a simple chicken<\/strong>!<\/p>\n<p>The choice often depends on the number of guests: a goose is the largest option and will easily fill more than six plates.<\/p>\n<p>&nbsp;<\/p>\n<h3>Game Meat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20088 size-full\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/sanglier.jpg\" alt=\"Game Meat\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/sanglier.jpg 750w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/sanglier-475x317.jpg 475w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Game meat is a vital part of French culinary tradition, especially during the Christmas festivities.<\/p>\n<p>This includes <strong>deer<\/strong>,<strong> wild boar<\/strong>, and sometimes <strong>pheasant<\/strong>.<\/p>\n<p>These rich and flavorful meats are often <strong>prepared as roasts or stews<\/strong>, slowly cooked with robust wines and aromatic herbs.<\/p>\n<p>The complexity of their flavors pairs perfectly with winter sides like root vegetable pur\u00e9es or braised cabbages.<\/p>\n<p>&nbsp;<\/p>\n<h3>Magret de canard (Duck Breast)<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20090 size-full\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/magret.jpg\" alt=\"Duck Breast\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/magret.jpg 750w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/magret-475x317.jpg 475w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>This <strong>duck fillet<\/strong>, often served medium-rare, offers tender and juicy meat.<\/p>\n<p>It is usually <strong>pan-seared<\/strong> and accompanied by sweet and savory sauces, such as a honey and balsamic vinegar reduction or a red fruit sauce.<\/p>\n<p>This refined dish pairs wonderfully with simple sides like saut\u00e9ed potatoes or a pan of seasonal vegetables.<\/p>\n<p>&nbsp;<\/p>\n<h3><em>Gratin Dauphinois<\/em><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14891\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/gratin1.jpg\" alt=\"gratin dauphinois\" width=\"620\" height=\"523\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/gratin1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/gratin1-475x401.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>If there is no turkey to stuff, what kind of side dish is served with these other delicious poultries?<\/p>\n<p>Usually, it is <strong>potatoes<\/strong>, especially those cooked as <em><strong>gratin dauphinois<\/strong><\/em>!<\/p>\n<p>After being cut into thin slices, the potatoes are cooked in the oven for an hour in a sauce made from milk, nutmeg, and garlic.<\/p>\n<p>Young and old alike adore this traditional dish.<\/p>\n<p>&nbsp;<\/p>\n<h3>Sauteed Potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14892\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/patate-sautees1.jpg\" alt=\"sauteed potatoes\" width=\"620\" height=\"413\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/patate-sautees1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/patate-sautees1-475x316.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Simply cut and browned in a frying pan until they glisten, this simple recipe is one of the French people\u2019s favorite side dishes.<\/p>\n<p>&nbsp;<\/p>\n<h3>Mashed Vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14893\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/puree1.jpg\" alt=\"mashed potatoes\" width=\"620\" height=\"465\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/puree1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/puree1-475x356.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Once again, potatoes win the prize for the favorite type of mashed vegetable during Christmastime. They are not the only vegetable regularly served, however.<\/p>\n<p><strong>S<\/strong><strong>weet potatoes<\/strong> provide a small change from regular potatoes with their sweet flavor.<\/p>\n<p>Mashed <strong>carrots<\/strong> or <strong>celery<\/strong> are often enjoyed with roasted poultry.<\/p>\n<p>Sometimes, a <strong>collection<\/strong> of several mashed ingredients is served as a <strong>side dish<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h3>Grilled Mushrooms<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14894\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/champignons.jpg\" alt=\"mushrooms\" width=\"620\" height=\"414\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/champignons.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/champignons-475x317.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Mushroom lovers are usually thrilled to see a pan of mushrooms served as a side dish.<\/p>\n<p><strong>Penny buns, <em>girolle<\/em> mushrooms, button mushrooms <\/strong>or mushrooms from a successful personal harvest all are ideal for creating a <strong>pan <\/strong>filled with different aromas.<\/p>\n<p>Even though mushrooms are often used for the turkey\u2019s filling, nothing stops French people from adding a ladleful to their plate as well!<\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Desserts\"><\/span>Desserts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Yule Logs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14895\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/buche-a-noel.jpg\" alt=\"yule logs\" width=\"620\" height=\"412\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/buche-a-noel.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/buche-a-noel-475x316.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Yule logs are a winter holiday dessert, but they are most often eaten on Christmas Day.<\/p>\n<p>They are primarily made with <strong>chocolate<\/strong> or <strong>fruits<\/strong>, and may or may not be <strong>glazed<\/strong>. Glazed logs, however, are very popular because they are slightly <strong>lighter<\/strong> after a hearty Christmas meal.<\/p>\n<p>Baked cookie dough is first covered with <strong>chocolate<\/strong>, <strong>jam<\/strong>, or other fancy fillings.<\/p>\n<p>Then the dough is rolled to form a log full of sweet ingredients and sliced for everyone to enjoy!<\/p>\n<p>Yule logs are perfect because they can be adjusted to accommodate anyone\u2019s taste. Even the dough can be flavored!<\/p>\n<p>&nbsp;<\/p>\n<h3>Pastries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14896\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/paris-brest1.jpg\" alt=\"Paris-Brest\" width=\"620\" height=\"414\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/paris-brest1.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/paris-brest1-475x317.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Christmas is also a great time to eat <strong>pastries<\/strong> we only allow ourselves to buy for special occasions.<\/p>\n<p>The French people\u2019s favorite pastries are <strong>chocolate cake<\/strong> and <strong>fruit pies<\/strong>, but they are generally not seen as \u201cfancy\u201d enough for a Christmas meal.<\/p>\n<p>That is why most people choose pastries such as the <strong>Paris-Brest, the <em>millefeuille<\/em>,<\/strong> or similar baker\u2019s creations.<\/p>\n<p>&nbsp;<\/p>\n<h3>Ice Creams<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14897 size-full\" src=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/glace.jpg\" alt=\"ice creams\" width=\"620\" height=\"356\" srcset=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/glace.jpg 620w, https:\/\/www.france-hotel-guide.com\/en\/blog\/wp-content\/uploads\/glace-475x273.jpg 475w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>To end an already heavy meal, ice cream is French people\u2019s favorite guilty pleasure.<\/p>\n<p>It is especially fitting for a large family meal because everyone can choose their favorite <strong>flavor,<\/strong> and usually there are plenty of choices!<\/p>\n<p><strong>Vanilla, chocolate, pistachio, lemon, mango, passion fruit<\/strong>\u2026 the list is endless!<\/p>\n<p>Small biscuits such as <strong>cigarette cookies or speculoos <\/strong>are often served alongside ice cream<strong>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever wondered what dishes grace French tables on Christmas Eve and Christmas Day? In this article, I&#8217;ll showcase the most iconic starters, main courses, and &#8230; <a title=\"18 Traditional and Iconic French Dishes Eaten at Christmas\" class=\"read-more\" href=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/french-dishes-christmas\/\" aria-label=\"Read more about 18 Traditional and Iconic French Dishes Eaten at Christmas\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-14882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-tour","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","resize-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>18 Traditional and Iconic French Dishes Eaten at Christmas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/french-dishes-christmas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"18 Traditional and Iconic French Dishes Eaten at Christmas\" \/>\n<meta property=\"og:description\" content=\"Ever wondered what dishes grace French tables on Christmas Eve and Christmas Day? 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