{"id":13018,"date":"2015-04-08T16:56:31","date_gmt":"2015-04-08T15:56:31","guid":{"rendered":"https:\/\/www.france-hotel-guide.com\/en\/blog\/?p=13018"},"modified":"2021-11-05T16:57:23","modified_gmt":"2021-11-05T15:57:23","slug":"fish-seafood-restaurants-paris","status":"publish","type":"post","link":"https:\/\/www.france-hotel-guide.com\/en\/blog\/fish-seafood-restaurants-paris\/","title":{"rendered":"Top 15 Best Fish and Seafood Restaurants in Paris"},"content":{"rendered":"<p><em>Fancy a seafood interlude without having to leave Paris? I&#8217;ve put together the best fish and seafood restaurants in the city for you.<\/em><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/d\/embed?mid=17PTUSRo1AtF5YcyUSkGdnpntCN3ziwMo\" width=\"640\" height=\"480\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h2>High-End Restaurants<\/h2>\n<h3>Restaurant Helen<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fpermalink.php%3Fstory_fbid%3D3668129326533070%26id%3D463922860287082&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 3 Rue Berryer, 75008 Paris<\/p>\n<p>This Michelin-starred restaurant invites you to discover or rediscover the cuisine of the sea.<\/p>\n<p>The different ways to cook fish, or not (raw, roasted, a la plancha, steamed&#8230;) chosen to perfection to bring out all its flavor.<\/p>\n<p>The decor is charming and the colors (blue and white) make you travel instantly near the sea.<\/p>\n<p>If you like Mediterranean or Breton cuisine, you will find what you are looking for.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac111<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.6\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<li>The Fork rating 9.4\/10<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"https:\/\/www.helenrestaurant.com\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.helenrestaurant.com\/<\/a>\u00a0(website in French)<\/p>\n<p>&nbsp;<\/p>\n<h3>Le vent d&#8217;Armor<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fleventdarmor.75005.fr%2Fphotos%2Fa.799667263725694%2F1380624615629953%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 25 Quai de la Tournelle, 75005 Paris<\/p>\n<p>Moored alongside the quay, this restaurant on the Seine offers a meal worthy of seaside restaurants and the excellent cuisine of chef Nicolas Tribet, who has already proven his talents in the most prestigious seafood restaurants in Paris.<\/p>\n<p>The products arrive in the morning and are therefore as fresh as possible.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac91<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.8\/5<\/li>\n<li>TripAdvisor rating 5\/5<\/li>\n<li>The Fork rating 9.7\/10<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"https:\/\/www.le-vent-darmor.com\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.le-vent-darmor.com\/<\/a>\u00a0(website in French)<\/p>\n<p>&nbsp;<\/p>\n<h2>Mid-range Restaurants<\/h2>\n<h3>Langousta<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Flangousta%2Fphotos%2Fa.2865911090137634%2F4692527474142644%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 20 Rue Singer, 75016 Paris<\/p>\n<p>This oyster and seafood bar welcomes you in a warm and friendly atmosphere.<\/p>\n<p>The high marble tables are perfectly adapted to enjoy the seafood platters and put you directly in a bistro atmosphere.<\/p>\n<p>Grey shrimp, anchovies in vinegar and oysters from Cancale and Quiberon&#8230; are accompanied by a large wine list to suit your choice of dishes.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac65<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.8\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<li>The Fork rating 8.9\/10<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"https:\/\/www.livraisons-fruits-mer-langousta-paris.fr\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.livraisons-fruits-mer-langousta-paris.fr\/<\/a>\u00a0(website in French)<\/p>\n<p>&nbsp;<\/p>\n<h3>Hu\u00eetres et Saumons de Passy (Passy&#8217;s Oysters and Salmons)<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fhuitres.et.saumons.de.passy%2Fphotos%2Fa.521718187856561%2F4774635322564805%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"281\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 17 Rue de l&#8217;Annonciation, 75016 Paris<\/p>\n<p>Here, you can taste fish and seafood cooked according to the seasons in a charming and pleasant setting.<\/p>\n<p>A pleasant and friendly team, a fine cuisine and a very large wine cellar will make for a meal that takes you to the seaside from beginning to end.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac46<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.8\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<li>The Fork rating 9.5\/10<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"https:\/\/huitres-et-saumons-de-passy.fr\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/huitres-et-saumons-de-passy.fr\/<\/a>\u00a0(website in French)<\/p>\n<p>&nbsp;<\/p>\n<h3>Chez Simon<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fpermalink.php%3Fstory_fbid%3D307099496805524%26id%3D162948007887341&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 36 Rue des Moines, 75017 Paris<\/p>\n<p>At Chez Simon, you choose your dishes on the table.<\/p>\n<p>No fixed menu, just dishes cooked according to the seasons and the catch of the day.<\/p>\n<p>Fresh products in a cozy setting and a very friendly staff are enough to spend a good moment and escape from the Paris atmosphere for an hour or two.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac39<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.6\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<li>The Fork rating 9.5\/10<\/li>\n<\/ul>\n<p><strong>Facebook page<\/strong>: <a href=\"https:\/\/www.facebook.com\/Chez-Simon-162948007887341\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.facebook.com\/Chez-Simon-162948007887341\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Astara Op\u00e9ra<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FAstara1981%2Fphotos%2Fa.334349340761045%2F893072414888732%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 7 Rue des Petits Champs, 75001 Paris<\/p>\n<p>Opened in 1981 and named after the city of the same name on the Caspian Sea coast, Astara is one of the capital&#8217;s main suppliers for caviar and seafood.<\/p>\n<p>In addition to the shop, the restaurant offers a variety of recipes based on fresh and seasonal products to be enjoyed on the spot or as a takeaway.<\/p>\n<p><strong>Prices<\/strong>: average price \u20ac30-40. Menu at \u20ac24<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.8\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<li>The Fork rating 9.5\/10<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"https:\/\/en.astara1981.com\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/en.astara1981.com\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Seulement Sea<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fseulementsea%2Fposts%2F431328700786229&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 9 Rue Lobineau, 75006 Paris<\/p>\n<p>The Seulement Sea is different from other seafood restaurants in Paris.<\/p>\n<p>Here, there is no oyster bar or Lobster Roll but there is a varied menu, full of fresh products at reasonable prices.<\/p>\n<p>On the menu: various recipes of fried mussels, fried smelts as well as the classic: fish and chips.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac30-40<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.8\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<li>The Fork rating 9.5\/10<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"http:\/\/seulementsea.com\/\" target=\"_blank\" rel=\"nofollow noopener\">http:\/\/seulementsea.com\/<\/a>\u00a0(website in French)<\/p>\n<p>&nbsp;<\/p>\n<h3>Oyster Club<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fpermalink.php%3Fstory_fbid%3D4059442657474649%26id%3D1528443157241291&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong>Address<\/strong>: 15 Rue de Jouy, 75004 Paris<\/p>\n<p>Both a bistro and a fishmonger&#8217;s, the Oyster Club offers a completely original concept from Brittany.<\/p>\n<p>The Oyster&#8217;s main asset is its stall, which allows customers to choose their fish and seafood on the spot or to take away.<\/p>\n<p>There is no fixed menu, but a slate menu, as it depends on the day&#8217;s arrival: oysters from Cancale, pollack from Audierne or Breton lobster, to name but a few.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac30-40<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.7\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"https:\/\/www.oysterclub.fr\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.oysterclub.fr\/<\/a>\u00a0(website in French)<\/p>\n<p>&nbsp;<\/p>\n<h3>Lobster and co. Paris<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Flobsterandcoparis%2Fposts%2F350282490034986&amp;show_text=false&amp;width=500\" width=\"500\" height=\"338\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 69 Rue Marguerite de Rochechouart, 75009 Paris<\/p>\n<p>Once past the ocean blue front of Lobster and Co., you will discover a small room with an original and very friendly decoration.<\/p>\n<p>You will be able to taste all kinds of seafood, lobster, shellfish and fresh fish cooked in a refined manner and with perfectly balanced flavors.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac30 &#8211; Lunch menu \u20ac19<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.9\/5<\/li>\n<li>TripAdvisor rating 5\/5<\/li>\n<li>The Fork rating 9.3\/10<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"https:\/\/www.lobsterand.co\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.lobsterand.co\/<\/a>\u00a0(website in French)<\/p>\n<p>&nbsp;<\/p>\n<h3>Iod\u00e9 Bistrot Marin<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FIodebistrot%2Fposts%2F2506967676102573&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 69 Rue Marguerite de Rochechouart, 75009 Paris<\/p>\n<p>Fill up on iodine in this small bistro where fish cuisine is a true passion.<\/p>\n<p>The fish and seafood are cooked to perfection.<\/p>\n<p>Don&#8217;t hesitate to order a glass of white wine with your dishes for a meal worthy of the seaside.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac30<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.7\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"https:\/\/www.iode-bistrot.fr\/en\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.iode-bistrot.fr\/en\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Cheap Restaurants<\/h2>\n<h3>Fichon<\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CDl8nxOJPrH\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/CDl8nxOJPrH\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Fichon (@fichon_paris)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<p><strong>Address<\/strong>: 98 Rue Marcadet, 75018 Paris<\/p>\n<p>A fish cellar concept where the emphasis is on the freshness of the products.<\/p>\n<p>A very small menu that changes every day.<\/p>\n<p>On the menu: fish and shellfish prepared in an original way or in more traditional recipes, all of which is being influenced by the Asian cuisine of chef Katsuhiko Sato.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac20-40<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.7\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"http:\/\/www.fichon.fr\" target=\"_blank\" rel=\"nofollow noopener\">http:\/\/www.fichon.fr<\/a>\/\u00a0(website in French)<\/p>\n<p>&nbsp;<\/p>\n<h3>Bar \u00e0 iode Saint Germain<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fbaraiode%2Fphotos%2Fa.199528260243417%2F1112781012251466%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"497\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 34 Bd Saint-Germain, 75005 Paris<\/p>\n<p>Valentine and Antoine have been welcoming customers since 2014 in this fish and seafood bar to offer you a stopover at the sea for a meal.<\/p>\n<p>Fresh and seasonal products, wines at cellar prices and a discreet yet attentive team.<\/p>\n<p>Since then, a second bar \u00e0 iode has opened in Paris on rue Jean Mac\u00e9.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac20<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.6\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"http:\/\/baraiode.fr\/\" target=\"_blank\" rel=\"nofollow noopener\">http:\/\/baraiode.fr\/<\/a>\u00a0(website in French)<\/p>\n<p>&nbsp;<\/p>\n<h3>Bulot Bulot<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FBulot.Bulot.Officiel%2Fphotos%2Fa.111064907441550%2F172648044616569%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 83 Rue des Martyrs, 75018 Paris<\/p>\n<p>A very welcoming seafood bar with a pleasant terrace.<\/p>\n<p>The whelks are excellent but don&#8217;t hesitate to try the lobster roll, tarama and oysters, which are highly recommended by customers.<\/p>\n<p>A guaranteed seaside getaway.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac15-35<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.7\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<\/ul>\n<p><strong>Website<\/strong>: <a href=\"https:\/\/www.bulotbulot.fr\/home-en\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.bulotbulot.fr\/home-en<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>La Bonne Mer<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FLaBonneMer%2Fphotos%2Fa.125396705955451%2F296363492192104%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 22 Rue du Moulin des Pr\u00e9s, 75013 Paris<\/p>\n<p>Finely prepared dishes, a fine range of wines and friendly service all await you at La Bonne Mer.<\/p>\n<p>A very good address on the Butte aux Cailles for all fish and seafood lovers.<\/p>\n<p><strong>Prices<\/strong>: Lunch options \u20ac17-21<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 5\/5<\/li>\n<\/ul>\n<p><strong>Facebook page<\/strong>: <a href=\"https:\/\/www.facebook.com\/LaBonneMer\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.facebook.com\/LaBonneMer\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Pleine Mer<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2F1527654410853288%2Fphotos%2Fa.1534881040130625%2F1535032383448824%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"497\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Address<\/strong>: 22 Rue de Chabrol, 75010 Paris<\/p>\n<p>A Cancale oyster bar in the heart of Paris that welcomes you with Breton hospitality. On the menu, you will find a wide variety of oysters, fish dishes, cooked Breton style, and Kouign Amann for dessert. You will practically hear the sound of the waves and the cries of the seagulls.<\/p>\n<p><strong>Price<\/strong>: average price \u20ac10-20<\/p>\n<p><strong>Reviews<\/strong>:<\/p>\n<ul>\n<li>Google rating 4.7\/5<\/li>\n<li>TripAdvisor rating 4.5\/5<\/li>\n<\/ul>\n<p><strong>Facebook page<\/strong>: <a href=\"https:\/\/www.facebook.com\/Pleine-Mer-1527654410853288\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.facebook.com\/Pleine-Mer-1527654410853288 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fancy a seafood interlude without having to leave Paris? 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