{"id":11928,"date":"2015-07-10T07:49:57","date_gmt":"2015-07-10T06:49:57","guid":{"rendered":"https:\/\/www.france-hotel-guide.com\/en\/blog\/?p=11928"},"modified":"2022-03-13T09:30:15","modified_gmt":"2022-03-13T08:30:15","slug":"eclairs-in-paris","status":"publish","type":"post","link":"https:\/\/www.france-hotel-guide.com\/en\/blog\/eclairs-in-paris\/","title":{"rendered":"Where to Find the Best Eclairs in Paris? My 11 Favourite Places"},"content":{"rendered":"<p><em>A soft choux pastry, a chocolate cream and an icing&#8230; discover or rediscover one of the French people\u2019s favorite pastries: the eclair. To help you choose among the numerous brands in the capital, here are the best shops and pastry shops where you can taste the best eclairs in Paris. <\/em><\/p>\n<p>&nbsp;<\/p>\n<h2>The traditional eclairs<\/h2>\n<h3>Carl Marletti<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FCarlMarlettiPatissier%2Fphotos%2Fa.278781702135568%2F3779565498723820%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Carl Marletti<\/strong> is a <strong>former Pastry Chef at the Grand H\u00f4tel Intercontinental<\/strong> and a lover of pastries combining flavors and textures, crustiness and softness, and he also knows how to put himself in customers\u2019 shoes.<\/p>\n<p>Go to his <a href=\"https:\/\/www.carlmarletti.com\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>pastry shop<\/strong><\/a> (French website) and discover many pastries such as his <strong>chocolate eclair, voted among the best chocolate eclairs in France. <\/strong>You can also taste other flavors such as pistachio, vanilla and salted butter caramel.<\/p>\n<p><strong>Location of the Carl Marletti shop:<\/strong><\/p>\n<ul>\n<li><em>51 Rue Censier, 75005 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price<\/strong>: \u20ac4.90<\/p>\n<p>&nbsp;<\/p>\n<h3>Len\u00f4tre<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FLenotre%2Fposts%2F3702946729733975&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/lenotre.com\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Len\u00f4tre<\/strong><\/a> (French website) brings together several Pastry Chefs. The shop offers several <strong>culinary workshops<\/strong> from 3 to 4 hours, including a <a href=\"https:\/\/lenotre.com\/cours-et-ecole\/nos-ateliers-en-boutique\/la-patisserie\/les-patisseries\/eclairs-et-religieuses.html\" target=\"_blank\" rel=\"nofollow noopener\"><strong>workshop to learn how to make eclairs and cream puffs<\/strong><\/a>.\u00a0 <strong>\u00a0<\/strong><\/p>\n<p>In the shop, discover their <strong>chocolate eclair from three origins<\/strong>: Sao Tome, Tanzania and Ghana. Purists will be seduced by this chocolate eclair.<\/p>\n<p><strong>Here are some locations of Len\u00f4tre Paris:<\/strong><\/p>\n<ul>\n<li><em>22 Avenue de la Porte de Vincennes, 75012 Paris<\/em><\/li>\n<li><em>48 Rue Victor Hugo, 75016 Paris<\/em><\/li>\n<li><em>10 Rue Saint-Antoine, 75004 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price<\/strong>: between \u20ac4.90 and \u20ac8.00<\/p>\n<p>&nbsp;<\/p>\n<h3>Maison Jean-Paul H\u00e9vin<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FJean.Paul.Hevin%2Fposts%2F10157784217423108&amp;show_text=false&amp;width=500\" width=\"500\" height=\"497\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>The baker <strong>Jean-Paul H\u00e9vin<\/strong> was promoted Pastry Chef at 24 years old and was awarded the title of <strong>French craftsperson of the year in 1986.<\/strong> He is one of the defenders of chocolate \u201cculture\u201d in France.<\/p>\n<p>The eclair is one of the great classics of the <a href=\"https:\/\/www.jeanpaulhevin.com\/en\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Maison Jean-Paul H\u00e9vin<\/strong><\/a>. So you can discover his <strong>eclair<\/strong> with a strong chocolate taste.<\/p>\n<p><strong>Here are some locations of Jean-Paul H\u00e9vin shops:<\/strong><\/p>\n<ul>\n<li><em>231 Rue Saint-Honor\u00e9, c\u00f4t\u00e9 cour, 75001 Paris<\/em><\/li>\n<li><em>3 Rue Vavin, 75006 Paris<\/em><\/li>\n<li><em>41 Rue de Bretagne, 75003 Paris<\/em><\/li>\n<li><em>35 Boulevard Haussmann, 75009 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price: <\/strong>\u20ac4.50<\/p>\n<p>&nbsp;<\/p>\n<h3>Maison Pradier<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fmaisonpradier%2Fposts%2F1487965348066231&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/www.maisonpradier.com\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Maison Pradier<\/strong><\/a><strong><u>:<\/u><\/strong> it is 150 years of tradition. The shop respects the <strong>seasonality of products<\/strong> and the <strong>traditional <em>savoir-faire<\/em>.<\/strong> They own many restaurants offering snacking formulas, as well as pastries including the eclair.<\/p>\n<p>Maison Pradier won the prize for the <strong>best chocolate eclair in Paris in 2015.<\/strong> So do not hesitate to taste their chocolate eclair.<\/p>\n<p><strong>Here are some locations of Maison Pradier:<\/strong><\/p>\n<ul>\n<li><em>49-51 Avenue Pierre Mendes France, 75013 Paris<\/em><\/li>\n<li><em>18 Rue de Dunkerque, 75010 Paris<\/em><\/li>\n<li><em>107-109 Rue Saint-Lazare, 75009 Paris<\/em><\/li>\n<li><em>1 Place du Trocad\u00e9ro et du 11 Novembre, 75016 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price<\/strong>: about \u20ac3.90 and \u20ac4.90<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h3>Stohrer<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FStohrerParis%2Fposts%2F4087794607915717&amp;show_text=false&amp;width=500\" width=\"500\" height=\"333\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/stohrer.fr\/en\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Stohrer<\/strong><\/a>, founded in 1730 by the <strong>baker of King Louis XV<\/strong>, is the oldest pastry shop in Paris. Discover the <strong>best of classic French pastries <\/strong>such as rum babas, cream puffs and, especially, their eclairs.<\/p>\n<p>Taste the <strong>traditional eclairs<\/strong> of<strong> Pastry Chef Jeffrey Cagnes<\/strong>: chocolate, caramel, coffee or pistachio eclairs.<\/p>\n<p><strong>Here are some locations of Stohrer shops:<\/strong><\/p>\n<ul>\n<li><em>35 Rue Cler, 75007 Paris<\/em><\/li>\n<li><em>60 Avenue des Champs \u00c9lys\u00e9es, 75008 Paris<\/em><\/li>\n<li><em>23 Rue Lepic, 75018 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price: <\/strong>\u20ac4.50<\/p>\n<p>&nbsp;<\/p>\n<h2>The revised eclairs<\/h2>\n<h3>Jacques Genin<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fchocolaterie.jacques.genin%2Fposts%2F1968686456487835&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/jacquesgenin.fr\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Jacques Genin<\/strong><\/a> (French website), <strong>a chocolate worker<\/strong> and self-taught taste expert, works in his workshop in Paris. He prefers <strong>handicraft<\/strong> and works in a small workshop.<\/p>\n<p>Go to one of the <strong>two Jacques Genin tea shops <\/strong>and discover his chocolate eclair. It is simple and gourmet with its <strong>light caramel-flavored icing. <\/strong><\/p>\n<p><strong>Here are the two locations of Jacques Genin shops:<\/strong><\/p>\n<ul>\n<li><em>27 Rue de Varenne, 75007 Paris<\/em><\/li>\n<li><em>133 Rue de Turenne, 75003 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price: <\/strong>About \u20ac6,00 &#8211; \u20ac7,00<\/p>\n<p><em>\u00a0<\/em><\/p>\n<h3>La Maison du Chocolat<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FLaMaisonDuChocolat%2Fphotos%2Fa.158339454199926%2F2644928348874345%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"498\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/www.lamaisonduchocolat.com\/en_fr\" target=\"_blank\" rel=\"nofollow noopener\"><strong>La Maison du Chocolat<\/strong><\/a> brings together about thirty pastry makers. Only the <strong>finest cocoas <\/strong>are used. The artisans give priority to the taste over the cocoa percentage.<\/p>\n<p>The artisans of La Maison du Chocolat have revised the eclair, and they offer several flavors: tonka bean, dark chocolate, caramel, coffee and <strong>blackberry-raspberry. <\/strong><\/p>\n<p><strong>Here are some locations of La Maison du Chocolat:<\/strong><\/p>\n<ul>\n<li><em>225 Rue du Faubourd Saint-Honor\u00e9 (premi\u00e8re boutique cr\u00e9\u00e9e)<\/em><\/li>\n<li><em>8 Boulevard de la Madeleine, 75009 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price: <\/strong>\u20ac6.50<\/p>\n<p>&nbsp;<\/p>\n<h3>S\u00e9bastien Gaudard &#8211; P\u00e2tisserie des Martyrs<\/h3>\n<p><strong>S\u00e9bastien Gaudard<\/strong>, baker and son of a baker, has taken over the <a href=\"http:\/\/www.sebastiengaudard.com\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>P\u00e2tisserie des Martyrs<\/strong><\/a> (French website). Creator of the Darjeeling tart, he also <strong>brings traditional specialties such as cream puffs and eclairs back into fashion.<\/strong><\/p>\n<p>Taste his <strong>chocolate Duchesse, the ancestor of the eclair. <\/strong><\/p>\n<p><strong>Here is the location of the P\u00e2tisserie des Martyrs &#8211; S\u00e9bastien Gaudard:<\/strong><\/p>\n<ul>\n<li><em>22 Rue des Martyrs, 75009 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price:<\/strong> About \u20ac4.50<\/p>\n<p>&nbsp;<\/p>\n<h3>Yann Couvreur<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2F1524118451154508%2Fphotos%2Fa.1556096591290027%2F2444705749095769%2F%3Ftype%3D3&amp;show_text=false&amp;width=500\" width=\"500\" height=\"497\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Pastry Chef Yann Couvreur<\/strong> quickly got known among gastronomes. His signature pastry, the Vanilla Millefeuille, was awarded the title of \u201cDessert of the Year\u201d in 2014. <a href=\"https:\/\/www.yanncouvreur.com\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>His first pastry<\/strong> <strong>shop<\/strong><\/a> (French website) opened at the end of 2015.<\/p>\n<p>Yann Couvreur also revised the chocolate eclair. Discover his <a href=\"https:\/\/www.yanncouvreur.com\/products\/eclair-chocolat-baileys\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Baileys chocolate eclair<\/strong><\/a>, which is distinguished through its <strong>original geometric shape<\/strong> as this eclair is <strong>cubic. <\/strong><\/p>\n<p><strong>Discover some pastry shops Yann Couvreur:<\/strong><\/p>\n<ul>\n<li><em>25 Rue Legendre, 75017 Paris<\/em><\/li>\n<li><em>23bis Rue des Rosiers, 75004 Paris<\/em><\/li>\n<li><em>35 Boulevard Haussmann, Galeries Lafayette, 75009 Paris<\/em><\/li>\n<li><em>137 Avenue Parmentier, 75010 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price: <\/strong>About \u20ac6,00<\/p>\n<p>&nbsp;<\/p>\n<h2>The colored eclairs<\/h2>\n<h3>Fauchon Paris<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Ffauchonparis.1886%2Fposts%2F3301617263239708&amp;show_text=false&amp;width=500\" width=\"500\" height=\"333\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/www.fauchon.com\/en\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Fauchon Paris<\/strong><\/a><strong><u>;<\/u><\/strong> <strong>130 years of culinary art. <\/strong>They offer several categories of products: wine products, pastry, tea, sweets, etc. The brand has several <strong>emblematic products<\/strong> such as <strong>macaroons<\/strong>, or sugar-coated chestnuts, as well as <strong>eclairs<\/strong>.<\/p>\n<p>The eclair has been the <a href=\"https:\/\/www.fauchon.com\/en\/mag\/expertise\/fauchon-pastry-expert\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>emblematic pastry<\/strong><\/a> of Fauchon Paris <strong>since 2003.<\/strong> They offer several flavors such as the traditional chocolate and salted butter caramel ones, and they also offer unusual eclairs such as <strong>the unlimited strawberry and pepper eclair. <\/strong><\/p>\n<p><strong>Here are some locations of Fauchon Paris: <\/strong><\/p>\n<ul>\n<li><em>40 boulevard Haussmann, 75009 Paris<\/em><\/li>\n<li><em>11 Place de la Madeleine, 75008 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price: <\/strong>About \u20ac6,00 &#8211; \u20ac7,00<\/p>\n<p>&nbsp;<\/p>\n<h3>L\u2019\u00e9clair de G\u00e9nie<\/h3>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fleclairdegenie%2Fposts%2F3834192329963794&amp;show_text=false&amp;width=500\" width=\"500\" height=\"480\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>In 2012, the creator <strong>Christophe Adam<\/strong> opened its pastry shop <a href=\"https:\/\/www.leclairdegenieshop.com\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>L\u2019\u00e9clair de G\u00e9nie<\/strong><\/a> (French website), dedicated to his <strong>signature pastry<\/strong>, the eclair. He offers unique and <strong>avant-gardist <\/strong>products, with <strong>original colors. <\/strong><\/p>\n<p>Indeed, the pastry shop offers several variations of the <a href=\"https:\/\/www.leclairdegenieshop.com\/nos-eclairs\" target=\"_blank\" rel=\"nofollow noopener\"><strong>eclair<\/strong><\/a>. You can choose among many flavors. Go to one of the three shops and enjoy yourself by tasting a <strong>classic chocolate eclair <\/strong>or a <strong>fruity eclair. <\/strong><\/p>\n<p><strong>Here are the three locations of L\u2019\u00e9clair de G\u00e9nie:<\/strong><\/p>\n<ul>\n<li><em>\u00a0<\/em><em>122 Rue Montmartre, 75002 Paris<\/em><\/li>\n<li><em>\u00a0<\/em><em>14 Rue Pav\u00e9e, 75004 Paris<\/em><\/li>\n<li><em>\u00a0<\/em><em>Galeries Lafayette Gourmet, 75009 Paris<\/em><\/li>\n<\/ul>\n<p><strong>Price: <\/strong>About \u20ac5,00 &#8211; \u20ac6,00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A soft choux pastry, a chocolate cream and an icing&#8230; discover or rediscover one of the French people\u2019s favorite pastries: the eclair. To help you &#8230; <a title=\"Where to Find the Best Eclairs in Paris? My 11 Favourite Places\" class=\"read-more\" href=\"https:\/\/www.france-hotel-guide.com\/en\/blog\/eclairs-in-paris\/\" aria-label=\"Read more about Where to Find the Best Eclairs in Paris? My 11 Favourite Places\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":12064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-11928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-tour","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","resize-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Where to Find the Best Eclairs in Paris? 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